Dishes That Speak
For Themselves
Every plate is a celebration of bold flavors, fresh ingredients, and recipes passed down through generations.
Szechuan Classics
Fiery, numbing, and utterly addictive — our Szechuan selections bring the heat of China's spice capital to your table.
- ● Szechuan Chicken — crispy, spicy, unforgettable
- ● Mapo Tofu — silky tofu in fiery bean sauce
- ● Spicy Dan Dan Noodles — rich sesame broth
Handmade Dumplings
Folded by hand every day — our dumplings are the soul of China Moon, crafted with care and served steaming hot.
- ● Pork & Chive Wontons — house favorite
- ● Crab Rangoon — creamy, crispy, golden
- ● Vegetable Potstickers — pan-fried perfection
Signature Entrees
Our most-requested dishes — generous portions, bold sauces, and the kind of flavor that has people coming back week after week.
- ● Kung Pao Shrimp — peanuts, heat, and sweetness
- ● Beef with Broccoli — tender, savory, classic
- ● General Tso's Chicken — crunchy and glazed
Rice & Noodles
Wok-tossed with fire and flavor — from fluffy fried rice to silky lo mein, these are the comfort classics done right.
- ● Yangzhou Fried Rice — eggs, pea, and ham
- ● Lo Mein — soft noodles in savory sauce
- ● Sesame Noodles — cold, nutty, refreshing
Appetizers
Start your meal right with our crispy, savory, and satisfying starters — the perfect way to whet your appetite.
- ● Crispy Egg Rolls — cabbage and glass noodles
- ● Winter Melon Soup — light, clear, soothing
- ● Hot & Sour Soup — bold, tangy, warming
Desserts
Save room — our desserts are the sweet finale every meal deserves, from golden sesame balls to silky custards.
- ● Sesame Balls — crispy outside, sweet red bean inside
- ● Mango Pudding — smooth, tropical, chilled
- ● Deep Fried Banana — caramelized and crunchy
